Other topping suggestions: sliced pears, mascarpone, bee pollen, sliced figs, strawberries, toasted pecans, toasted coconut flakes, sliced pineapples.
- Whisk milk, eggs, sugar, cinnamon, and salt in a large Beautiful mixing bowl and transfer to a large casserole dish. Layer challah slices in casserole to soak in the milk mixture.
- Melt butter in the Beautiful 11" Square Griddle Pan over medium heat. Working in batches, cook challah until golden brown on both sides, 4 to 6 minutes per side.Transfer to a wire rack and continue with the remaining butter and challah.
- Serve challah french toast with suggested toppings and maple syrup.