Recipes
Chicken Tenders with Herbed Crust
- Prep time: 15 minutes
- Cook time: 25 minutes
- Serves: 4-6
Ingredients
- 1 pound chicken tenders
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 2 cups panko breadcrumbs
- 1 cup finely chopped fresh parsley
Method
Preheat the Air Fryer to 400°F.
- Season chicken tenders with salt and pepper.
- Using the Beautiful mixing bowl set, place flour in the large mixing bowl, lightly beat eggs in a separate medium bowl, and combine breadcrumbs and parsley in a separate smaller bowl.
- Toss chicken tenders in flour and working with one piece at a time, dip the tender in the egg wash, let the excess drip off, and then coat in breadcrumb mixture. Repeat with the remaining tenders.
- Transfer breaded tenders to the Beautiful 6QT Digital Air Fryer basket and cook until the tenders are golden brown and cooked through, about 25 minutes. Transfer cooked tenders to a serving platter and serve with fries and ketchup.
