Recipes
Chocolate Chip Cookies
- Prep time: 15 minutes plus 25 hours to rest the cookie dough
- Cook time: 12 minutes
- Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate discs
- Flaky sea salt
Method
- Whisk together flour, baking soda, and salt in a large Beautiful mixing bowl, set aside.
- Cream butter, brown sugar and granulated sugar with the paddle attachment in a stand mixer until the mixture is light and fluffy, about 3 minutes. Add eggs, one at a time, and beat until combined between each addition. Scrape down the sides, add vanilla extract, and beat to combine.
- Add flour mixture in two addition, mix on low speed between additions. Fold in chocolate discs. With a cookie scoop, preferably a 2-ounce scoop, scoop dough onto a parchment lined tray and chill cookie dough overnight.
- To bake cookies, preheat the Beautiful Digital Air Fry Toaster Oven to 350°F. Transfer cookies onto the baking tray accessory, spacing cookies 2-inches apart.
- Bake until cookies are golden brown but still soft in the center, 10 to 12 minutes. Sprinkle with flaky sea salt and let cool before serving.
