- Cook soba noodles according to package instructions, drain and rinse with cold water. Drain noodles thoroughly and toss with 1 tablespoon sesame oil. Set aside.
- Season salmon with salt and pepper. Heat vegetable oil in the Beautiful 11" Fry Pan over medium-high heat. Add salmon, skin-side down, and cook until the skin is crisp and golden brown, 4 to 5 minute. Flip and cook until salmon is cooked through and opaque, another 2 to 3 minutes.
- For the sauce, whisk together ginger, lime juice, soy sauce, sesame oil, and sugar in a small bowl.
For serving: Divide soba noodles in separate bowls, top with flaked salmon, eggs, radishes, and serve with sesame-ginger dressing.